Prarieland Pot Roast
A hearty pot roast infused with tangy Catalina dressing and tender vegetables, perfect for family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Season the roast with salt and pepper.
- Brown the roast in 1/4 cup of Catalina dressing in a Dutch oven over low heat.
- Add the remaining dressing and water; cover and simmer for 2 hours.
- Add the small onions, carrots, and potatoes to the pot.
- Cover and continue simmering for 1 hour or until the meat and vegetables are tender.
- Remove the meat and vegetables from the pot and place on a platter.
- Gradually add water to the flour to make a smooth mixture.
- Add the flour mixture to the hot liquid in the pan, stirring constantly until it boils and thickens.
- Simmer for an additional 3 minutes.
- Serve the sliced roast with vegetables and gravy.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).