Raspberry Jelly Without The Raspberries
A vibrant and tangy jelly made from green tomatoes and flavored with berry jello, offering a unique twist on traditional fruit preserves. Its bright color and sweet-tart flavor make it a delightful accompaniment for breakfast, snacks, or as a colorful addition to any meal. Suitable for those seeking a creative preserve.
Ingredients
Instructions
- Wash the green tomatoes and cut out blemishes.
- Cut the tomatoes into quarters, leaving the skins on, and liquify them in a blender or similar device.
- Pour the tomato liquid into a saucepan.
- Add the white sugar and bring to a boil, then cook for 5 minutes.
- Add the berry jello packet and mix well until fully dissolved.
- Pour the mixture into hot jars.
- Seal the jars with paraffin or rings.
- Store in the refrigerator or freeze the jelly for preservation.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).