Raspberry Macaroon Bars
Ingredients
Instructions
- Preheat the oven to 350°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
- Beat butter and 1/2 cup of the sugar in large bowl with an electric mixer until light and fluffy. Beat in egg yolks, one at a time, until combined. Lightly fold in flour.
- Refrigerate for 10 mins. Using floured fingertips, press into bottom of prepared pan. Spread with jam.
- Beat egg whites in a clean, dry bowl with electric mixer until stiff peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, until glossy. Fold in coconut using a fork. Spread mixture over jam.
- Bake for 25-30 mins, until lightly golden and a toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into squares. Store in an airtight container.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).