Raspberry Meringue Kisses
Delicate raspberry-flavored meringue kisses with chocolate chips, perfect for light desserts or tea parties, appealing to those who love sweet, fruity, and chocolatey treats.
Ingredients
Instructions
- Beat egg whites with salt until foamy.
- Gradually add raspberry gelatin and sugar while beating.
- Continue beating until stiff peaks form and sugar is dissolved.
- Mix in vinegar and fold in chocolate chips.
- Drop teaspoon-sized mounds onto brown paper-lined cookie sheets.
- Bake at 250°F (120°C) for 25 minutes.
- Turn off oven and leave cookies inside for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).