Carnell Sauce

Vegetarian
Prep: 10 min Cook: 10 min

Carnell Sauce offers a tangy, savory marinade with a hint of spice, ideal for flavorful meat dishes, appealing to those who enjoy bold, zesty flavors.

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Ingredients

  • 1/2 cup oil ⓘ
  • 1 cup cider vinegar ⓘ
  • 2 tablespoons salt ⓘ
  • 1 1/2 teaspoons poultry seasoning ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1 egg ⓘ

Instructions

  1. Boil all ingredients and whisk until well combined.
  2. Let meat marinate in the sauce for 3 to 4 hours.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28.6g 37% DV
Carbs 38.7g 14% DV
Fiber 3.7g 13% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9771mg 100% DV
Potassium 390.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 23.8mg 26% DV
Calcium 317.3mg 24% DV
Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg pepper poultry seasoning cider vinegar salt

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