Raspberry-Nut Pinwheels

VegetarianDairy
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Ingredients

  • 2 c. unsifted all-purpose flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/2 c. (1 stick) butter or margarine, softened ⓘ
  • 1 c. sugar ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/4 c. seedless raspberry jam ⓘ
  • 1 c. finely chopped walnuts

Instructions

  1. Sift together flour and baking powder onto waxed paper. Beat together
  2. butter, sugar and egg in large bowl with electric
  3. mixer until
  4. fluffy.
  5. Stir
  6. in
  7. vanilla.
  8. Gradually add flour
  9. mixture, stirring until well combined.
  10. Roll out dough between 2 pieces of waxed
  11. paper
  12. to 12 x 10-inch rectangle. Remove top
  13. piece
  14. of waxed
  15. paper.
  16. Spread
  17. jam
  18. evenly over entire surface
  19. of dough.
  20. Sprinkle evenly with nuts. Firmly roll up dough
  21. from
  22. a long side, jelly-roll style, removing waxed paper as you roll. Wrap roll in waxed paper and refrigerate several hours or overnight.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 43.2g 55% DV
Carbs 59.2g 22% DV
Fiber 3.5g 13% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 2725.8mg 100% DV
Potassium 375.8mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1563mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking powder vanilla flour walnuts butter

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