Raspberry Ouzo Slush

Be the first to rate this recipe

Ingredients

  • 1 cup frozen raspberries
  • 3 nectarines, pitted and chopped
  • 2 tablespoons extra-good ouzo
  • 3/4 cup lemon water-- water with a heaping teaspoon of fresh lemon juice added
  • 2 sprigs lemongrass

Instructions

  1. For this drink the raspberries serve as your ice cubes, so it workes better if they are frozen.
  2. Whirr the lemon water, frozen raspberries and chopped nectarines in a blender.
  3. Pour a tablespoon of ouzo into each tumbler, pour frozen raspberry slush over it, serve with sprig of lemongrass.
  4. Enjoy!

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.5g 1% DV
Carbs 9.8g 4% DV
Fiber 2.5g 9% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 37mg 2% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 7.9mg 9% DV
Calcium 14mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →