Raspberry Pie Ii

Name: Raspberry Pie Ii
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 2 1/2 cups raspberries; 1/2 cup packed brown sugar; 1 teaspoon cornstarch; 1 tablespoon butter; 1 egg white

Vegetarian Dairy

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Ingredients

1 recipe pastry for a 9 inch single crust pie ⓘ
2 1/2 cups raspberries ⓘ
1/2 cup packed brown sugar ⓘ
1 teaspoon cornstarch ⓘ
1 tablespoon butter
1 egg white ⓘ

Instructions

Preheat oven to 450 degrees F (230 degrees C).
Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 26.6g 34% DV

Carbs 73.9g 27% DV

Fiber 1.1g 4% DV

Sugar 29.3g 59% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 192.5mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV

Vitamin C 2.3mg 3% DV

Calcium 81mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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