Raspberry-Pineapple Chicken Nibbles
Ingredients
Instructions
- Season chicken with pepper.
- In large frying pan, heat oil over medium-high heat.
- Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
- Add raspberry preserves and chili sauce.
- Reduce heat to medium and cook for 10 minutes.
- Add pineapple chunks and cook for 1-2 minutes, to heat through.
- Serve with toothpicks and cocktail napkins.
- Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
- Then strain through a sieve to remove the seeds.
- Proceed with recipe as directed.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).