Raspberry Preserves

Name: Raspberry Preserves
Yield: 4 servings
Ingredients: 2 cups fresh raspberries, washed and drained; 2 cups sugar

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Ingredients

Combine raspberries and sugar in a medium saucepan; slowly bring to a boil, stirring frequently. Boil, stirring occasionally, 8 to 10 minutes or until mixture thickens. Remove from heat, and skim off foam with a metal spoon.
Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.

37 kcal 2% DV

Protein Fat Carbs

Protein 0.8g 2% DV

Total Fat 0.2g

Carbs 8.9g 3% DV

Fiber 2.7g 10% DV

Sugar 1.1g 2% DV

Sodium 2.5mg

Potassium 99.5mg 2% DV

Vitamin A 0.5mcg

Vitamin C 15.6mg 17% DV

Calcium 12.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).