Raspberry Puddin Cake
A delightful berry-filled cake with a moist, tender crumb, perfect for dessert or teatime gatherings, showcasing the fresh, tart flavor of berries combined with a sweet, buttery batter.
Ingredients
Instructions
- Add enough flour to the batter to make it soft.
- Fold in 1 quart of drained berries or cherries.
- Bake at 350°F until done.
Tips & Substitutions
To achieve the perfect texture for your Raspberry Puddin Cake, ensure your shortening is softened before mixing. If you don’t have sour milk, you can make a substitute by adding 1 tablespoon of vinegar to regular milk and letting it sit for a few minutes. Adjust the amount of flour gradually until the batter is soft but not runny, which is crucial for a good rise during baking.
Serving Suggestions
Serve the Raspberry Puddin Cake warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Our Surprise Dessert for a delightful dinner party spread. For a breakfast twist, enjoy it with a side of fresh fruit or yogurt, making it a versatile choice for any meal.
Storage & Reheating
Store any leftover Raspberry Puddin Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15 seconds or warm in a preheated oven at 350°F for 10 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Puddin Cake contains roughly 623 calories, with 2g protein, 21g carbohydrates, and 61g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute the raspberries with other berries such as blueberries or chopped cherries, which will also work well. Just make sure to adjust the sweetness according to the fruit's natural tartness to maintain the flavor balance in your cake.
What can I serve with Raspberry Puddin Cake?
This cake pairs well with a variety of accompaniments. Consider serving it alongside a scoop of vanilla ice cream or a light fruit compote. A drizzle of chocolate sauce can also elevate the dessert experience, making it a hit at gatherings.
How can I tell when the cake is done baking?
Check for doneness by inserting a toothpick in the center of the cake; it should come out clean or with a few moist crumbs. Additionally, the edges should pull away slightly from the pan, and the top should be golden brown and spring back when gently touched.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).