Raspberry Puddin Cake
A delightful berry-filled cake with a moist, tender crumb, perfect for dessert or teatime gatherings, showcasing the fresh, tart flavor of berries combined with a sweet, buttery batter.
Ingredients
Instructions
- Add enough flour to the batter to make it soft.
- Fold in 1 quart of drained berries or cherries.
- Bake at 350°F until done.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).