Shrimp Nadine
Creamy shrimp dish with mushrooms, onion, and green pepper, perfect for quick weeknight dinners or entertaining guests with its rich, comforting flavors.
Ingredients
Instructions
- In a large frying pan, sauté onion and green pepper in 2 teaspoons of butter.
- Add mushroom soup, sour cream, and shrimp to the pan.
- Stir until well blended and heated through.
- Serve over white rice.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or a dash of cayenne pepper to the sautéed vegetables. If you don't have sour cream, Greek yogurt can be a great substitute for a similar creamy texture. Fresh herbs like parsley or dill can also elevate the dish. For a lighter version, swap out the mushroom soup for a homemade mushroom sauce using fresh mushrooms and broth.
Serving Suggestions
Serve Shrimp Nadine over fluffy white rice for a comforting meal. Pair it with a simple side salad or steamed vegetables for added freshness. This dish also pairs beautifully with Pineapple-Cheese-Marshmallow Salad, offering a delightful contrast of flavors. For an extra touch, garnish with chopped fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the shrimp mixture in a pan over low heat, stirring occasionally until heated through. Avoid microwaving, as it can make the shrimp rubbery. Serve again over freshly cooked rice for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Nadine contains roughly 391 calories, with 13g protein, 70g carbohydrates, and 8g fat. It is an excellent source of vitamin C (109% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of ready-to-eat shrimp?
Yes, you can use frozen shrimp, but be sure to thaw and cook them beforehand. To thaw, place them in the refrigerator overnight or run them under cold water. Once thawed, sauté them briefly before adding to the dish to ensure they are fully cooked and flavorful.
What can I substitute for the mushroom soup if I don't have any?
If you don't have mushroom soup, a homemade version can be made by sautéing mushrooms and onions, then adding cream and chicken or vegetable broth. Alternatively, you can use a can of cream of chicken soup or even a creamy Alfredo sauce for a different flavor profile.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a sprinkle of red pepper flakes when sautéing the onion and green pepper. You could also stir in a few dashes of hot sauce or serve the dish with a spicy salsa on the side for a zesty kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).