Raspberry Pull Aparts
Sweet and fruity raspberry pull aparts feature tender bread dough layered with raspberry jello and sugars, perfect for breakfast, brunch, or a sweet snack enjoyed by all ages.
Ingredients
Instructions
- Cut the bread dough into bite-sized pieces.
- Place the dough pieces into a buttered 9 x 13-inch pan.
- Allow the dough to rise until puffy.
- Mix the raspberry jello with white and brown sugars.
- Sprinkle the jello and sugar mixture over the risen dough.
- Cut the margarine into small pieces and distribute over the top.
- Bake at 350°F (175°C) for about 25 to 30 minutes until golden.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).