Almond Bark Squares
Creamy almond bark squares filled with peanut butter, peanuts, marshmallows, and Rice Krispies create a crunchy, sweet treat perfect for parties, snacks, or homemade gifts.
Ingredients
Instructions
- Melt the almond bark or vanilla candy coating squares in the microwave, starting at 2 minutes and stirring until smooth.
- Add the peanut butter, dry roasted peanuts, Rice Krispies, and marshmallows to the melted coating.
- Mix until well combined.
- Pour the mixture into a 9 x 13-inch ungreased pan and spread evenly.
- Chill in the refrigerator until set, then cut into squares and serve.
Tips & Substitutions
For a smoother texture, make sure to melt the almond bark in short increments, stirring frequently to prevent burning. You can substitute the dry roasted peanuts with any nut of your choice or try using almond butter instead of peanut butter for a different flavor. If you prefer a crunchier texture, consider adding more Rice Krispies.
Serving Suggestions
These Almond Bark Squares are perfect for parties or as a sweet treat for family gatherings. They pair beautifully with a cup of hot cocoa or coffee. Consider serving them alongside a platter of fresh fruit or a selection of cookies for a delightful dessert spread. For added flair, drizzle some melted chocolate on top before serving.
Storage & Reheating
Store the Almond Bark Squares in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For best results, avoid freezing as this may alter the texture. Simply cut and serve directly from the container.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bark Squares contains roughly 509 calories, with 11g protein, 83g carbohydrates, and 16g fat. It is an excellent source of iron (47% of the Daily Value), vitamin A (39% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of almond bark?
Yes, you can absolutely substitute dark chocolate for almond bark in this recipe. Just be mindful that the flavor will be richer and more intense. Melting dark chocolate may require a bit more attention, so melt it slowly and stir frequently to ensure a smooth consistency.
How do I make these squares vegan?
To make Almond Bark Squares vegan, look for dairy-free chocolate or candy coating options, and use a plant-based peanut butter. Ensure that the marshmallows you choose are also gelatin-free, as traditional marshmallows contain animal products. This way, you can enjoy a delicious vegan treat without compromising on flavor.
Can I add other mix-ins to the recipe?
Absolutely! Feel free to get creative with mix-ins. You can add dried fruits like cranberries or raisins, coconut flakes, or even chocolate chips for added sweetness. Just be sure to keep the overall balance of ingredients in mind so that the mixture holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).