Raspberry Rhubarb Bundles
Ingredients
Instructions
- Mix fruit, 1/2 cup sugar and water in pot; simmer for 15 minutes.
- Put in tapioca and simmer 15 more minutes; cool down.
- Cut filo dough into into 10 bundles.
- Put 4 pieces of filo into cupcake tins; fill with berries (4 tablespoons in each pouch).
- Gather the edges together, spray with butter and sprinkle with sugar.
- Bake for 12 minutes or until edges are golden.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).