Texas Fruit Tray
A vibrant Texas fruit tray featuring a colorful assortment of citrus, berries, and melons, perfect for summer gatherings and fresh flavor enthusiasts.
Ingredients
Instructions
- Remove rind from cantaloupe and watermelon.
- Seed cantaloupe and cut into 16 crescents.
- Cut watermelon into 3-inch wedges and remove visible seeds.
- Peel and cut grapefruit into 1/2-inch cartwheels; section the grapefruit.
- Wash strawberries, blueberries, and dewberries.
- Arrange all prepared fruits attractively on a large tray and garnish with mint leaves.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).