Raspberry Salad Dessert
A refreshing raspberry salad dessert featuring fruity gelatin, thawed raspberries, creamy applesauce, and sour cream, perfect for a light, sweet treat at gatherings.
Ingredients
Instructions
- Dissolve the raspberry flavored gelatin in 1 cup of boiling water.
- Add the frozen raspberries in heavy syrup to the dissolved gelatin.
- Stir until the raspberries are thawed and well mixed.
- Stir in the applesauce.
- Pour the mixture into a 10 x 6 x 1 3/4-inch baking dish.
- Chill until the gelatin is set.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of lemon juice or zest when mixing the raspberries with the gelatin. If you don’t have raspberry gelatin, strawberry or another berry flavor can work as a substitute. Using fresh raspberries instead of frozen can enhance the texture, but make sure to sweeten them slightly if they’re tart. This dessert pairs beautifully with the Coconut Cheese Cake.
Serving Suggestions
Serve this delightful Raspberry Salad Dessert on its own or alongside a scoop of whipped cream for added richness. It can complement a light summer meal or serve as a refreshing end to a barbecue. This dessert also pairs well with the Pineapple-Strawberry Shortcake for a deliciously fruity dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed chilled, so there’s no need to reheat. If the gelatin has set too firmly, allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Salad Dessert contains roughly 324 calories, with 7g protein, 69g carbohydrates, and 2g fat. It is an excellent source of iron (52% of the Daily Value), vitamin A (39% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of protein and vitamin D. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries instead of frozen ones. Just make sure to wash and dry them thoroughly. If they are tart, consider adding a bit of sugar to balance the flavors. Fresh raspberries will provide a slightly different texture and taste, but they can be a delicious alternative.
How long does it take for the gelatin to set?
Typically, the gelatin will take about 4 to 6 hours to set in the refrigerator. For best results, it's recommended to prepare this dessert the night before serving. If you need it to set more quickly, you can place it in the freezer for up to 30 minutes, but be cautious not to freeze it solid.
Can I make this dessert ahead of time?
Absolutely! This Raspberry Salad Dessert is perfect for making ahead of time. It can be prepared a day or two in advance and stored in the refrigerator until you're ready to serve. This makes it an excellent choice for parties or gatherings, allowing you to enjoy your time with guests without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).