Melt In Your Mouth Rolls
Melt In Your Mouth Rolls are buttery, tender, and soft bread rolls with a rich flavor, perfect for breakfast, dinner sides, or special occasions, appealing to all ages.
Ingredients
Instructions
- Mix butter and self-rising flour together.
- Add sour cream to the mixture.
- Drop spoonfuls of the dough into ungreased muffin tins.
- Bake for 20 minutes at 375°F.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like rosemary to the butter before mixing. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. These rolls are best enjoyed fresh, but you can also experiment with different types of yogurt in place of sour cream for a unique twist.
Serving Suggestions
These Melt In Your Mouth Rolls are perfect as a side for soups or salads, making them a wonderful addition to a meal. They pair beautifully with the Lemon-Supreme Special for a delightful brunch spread. Serve warm with a pat of butter or a drizzle of honey for added taste.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Melt In Your Mouth Rolls contains roughly 1328 calories, with 8g protein, 52g carbohydrates, and 121g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Just be sure to allow the dough to come to room temperature before dropping it into the muffin tins for baking.
Can I use regular flour instead of self-rising flour?
Absolutely! If using all-purpose flour, add 1 tablespoon of baking powder and a pinch of salt for each cup of flour to mimic the properties of self-rising flour. This will help the rolls rise properly during baking.
What variations can I try with this recipe?
Feel free to mix in shredded cheese, chopped herbs, or even cooked bacon bits to elevate the flavor. For a sweeter option, you could fold in some cinnamon and sugar for a delightful treat alongside your favorite coffee or tea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).