Raspberry Shake

Prep: 5 min Serves: 2 Cuisine: American

A refreshing raspberry shake blending creamy cottage cheese with tart raspberries and vanilla, perfect for a quick, nutritious treat or breakfast smoothie.

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Ingredients

  • 1 cup skim milk
  • 2/3 cup frozen unsweetened whole raspberries
  • 1/3 cup low-fat cottage cheese
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons sugar
  • 2 ice cubes

Instructions

  1. Place all ingredients in a blender.
  2. Cover and turn to high speed.
  3. Blend for 45 seconds, or until creamy and smooth.

Tips & Substitutions

To enhance the flavor of your Raspberry Shake, consider using almond milk instead of skim milk for a nuttier taste. If you prefer a sweeter shake, you can replace sugar with honey or maple syrup. For a thicker texture, add more cottage cheese or a scoop of Greek yogurt. Remember to blend the ingredients thoroughly for a smooth consistency.

Serving Suggestions

Serve your Raspberry Shake in a tall glass, garnished with a few whole raspberries or a sprig of mint for a pop of color. This shake pairs beautifully with light breakfast options like toast or granola, making it a great choice for a nutritious start to your day. For a fun twist, try serving it alongside Magic Middle Cookies for a delightful treat.

Storage & Reheating

Raspberry Shake is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. If the shake separates, simply stir it before drinking. For a quick refresh, blend the shake again before serving. Avoid freezing, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Raspberry Shake contains roughly 405 calories, with 8g protein, 44g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 2.7g 3% DV
Carbs 43.8g 16% DV
Fiber 5.4g 19% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 482mg 21% DV
Potassium 478.3mg 10% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 22.9mcg 3% DV
Vitamin C 44.4mg 49% DV
Vitamin D 0.1mcg 1% DV
Calcium 91.5mg 7% DV
Iron 1.1mg 6% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but the shake may not be as thick or cold. If using fresh, consider adding a few more ice cubes to achieve the desired texture and temperature.

Is this shake suitable for a vegan diet?

To make this Raspberry Shake vegan, substitute the skim milk with a plant-based milk like almond or soy milk, and use a dairy-free cottage cheese alternative. This will keep it creamy while adhering to vegan dietary preferences.

How can I make this shake more filling?

To make your Raspberry Shake more filling, consider adding a tablespoon of nut butter or a scoop of protein powder. This addition will not only enhance the nutritional value but also keep you satisfied longer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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