Pronto Pizza

Name: Pronto Pizza
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. can tomato sauce; 1/4 tsp. oregano; 1 1/2 tsp. minced onions; 1/2 cup grated Cheddar cheese; 1 can biscuits; 1/2 cup grated Mozzarella cheese; 1/4 tsp. garlic salt

Vegetarian Dairy

Prep: 10 min Cook: 8 min Serves: 4 Cuisine: American

Quick and cheesy mini pizza made with biscuit dough, topped with flavorful tomato sauce, onions, oregano, garlic salt, and two types of cheese, perfect for a fast snack or meal.

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Ingredients

8 oz. can tomato sauce ⓘ
1/4 tsp. oregano ⓘ
1 1/2 tsp. minced onions
1/2 cup grated Cheddar cheese ⓘ
1 can biscuits ⓘ
1/2 cup grated Mozzarella cheese ⓘ
1/4 tsp. garlic salt ⓘ

Instructions

Roll out biscuits onto a pizza pan.
Mix tomato sauce, minced onions, oregano, and garlic salt.
Pour the sauce mixture onto the rolled out dough.
Sprinkle grated Cheddar and Mozzarella cheeses on top.
Bake at 425°F for 8 to 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV

Total Fat 19.4g 25% DV

Carbs 41.1g 15% DV

Fiber 11.6g 41% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 598.8mg 26% DV

Potassium 600mg 13% DV

Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV

Vitamin C 2.7mg 3% DV

Vitamin D 0.3mcg 1% DV

Calcium 766.5mg 59% DV

Iron 10.5mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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