Raspberry Sheet Cake
Ingredients
Instructions
- Mix the flour, 1 1/2 cups sugar, salt, soda, and baking powder.
- Bring the butter and water to a boil.
- Add 1/2 cup sugar to the eggs and add this to the hot butter, water mixture.
- Be sure to stir quickly while adding the eggs.
- Add the berries. Spread on a greased and floured cookie sheet (jelly roll pan) and bake for 20 minutes at 350 degrees.
- Top with cream cheese icing.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).