Raspberry Slush

Prep: 15 min Serves: 12 Cuisine: American

A refreshing and fruity raspberry slush perfect for hot days or gatherings. Bursting with the flavors of pineapple, lemon, and raspberries, this slush combines tangy and sweet notes. Ideal for summer parties, it offers a cool, icy treat that appeals to both kids and adults alike.

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Ingredients

  • 46 oz. can pineapple juice
  • 6 oz. can lemon juice
  • 4 cups sugar
  • 3 (2 liter) bottles Sprite
  • 6 oz. cans frozen lemonade
  • 3 pkg. raspberry punch
  • 2 pkg. frozen raspberries

Instructions

  1. Combine pineapple juice, lemon juice, lemonade, powdered punch, sugar, and frozen raspberries in a large container.
  2. Add enough water to make 2 gallons.
  3. Place in freezer and freeze until solid.
  4. About 2 hours before serving, remove from the freezer.
  5. Use a potato masher or pastry mixer to 'slush' the mixture.
  6. Mix in the Sprite bottles to serve.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.5g 1% DV
Carbs 25.5g 9% DV
Fiber 2.9g 10% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 179.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 27mg 30% DV
Calcium 19.8mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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