Sun Dill Pickles
Sun Dill Pickles are a traditional, tangy homemade treat featuring crisp cucumbers infused with garlic and fresh dill. Perfect for summer snacking or adding a zesty touch to sandwiches, they develop a delightful flavor over time, making them ideal for those who enjoy homemade preserved foods and bold, aromatic flavors.
Ingredients
Instructions
- Pack small cucumbers in jars with garlic, sprigs of dill, powdered alum, and salt.
- Bring vinegar and water to a boil.
- Pour the hot vinegar and water mixture over the cucumbers, leaving about 1/2 inch of space at the top.
- Seal the jars and set them in the sun for 7 to 10 days.
- Do not open the jars until 5 weeks later.
Tips & Substitutions
For a more robust flavor, consider adding crushed red pepper flakes or a pinch of sugar to balance the acidity. If you can't find small cucumbers, any pickling cucumbers will work. Ensure the jars are sterilized for better preservation. If you prefer a milder garlic flavor, use only 1 clove instead of 2.
Serving Suggestions
Sun Dill Pickles make a delightful addition to summer picnics and barbecues. Serve them alongside sandwiches, burgers, or as part of a cheese platter. They also pair beautifully with Uncle Vern'S Cole Slaw for a refreshing and crunchy side dish. Enjoy them straight from the jar or as a tangy topping for salads.
Storage & Reheating
Once the pickles are ready, store them in the refrigerator to maintain their crunch and freshness. They can be enjoyed for several months when refrigerated. Always use clean utensils to avoid contamination and spoilage. If you notice any off smells or colors, discard them immediately.
Nutrition & Diet Analysis (per serving)
Each serving of Sun Dill Pickles contains roughly 212 calories, with 5g protein, 25g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2072mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when my Sun Dill Pickles are ready?
The pickles will develop a tangy flavor and change color slightly, usually after 7 to 10 days in the sun. However, for the best taste, wait the full 5 weeks before opening the jars to allow the flavors to meld.
Can I use different herbs or spices in this recipe?
Absolutely! While dill is traditional, you can experiment with other herbs like thyme or tarragon for a unique twist. Adding spices like mustard seeds or black peppercorns can also enhance the flavor profile of your pickles.
What can I do if my pickles are too salty?
If your pickles turn out too salty, you can dilute them by rinsing under cold water before serving. Alternatively, you can serve them with a side of Low Sugar, Low-Fat Fruit Salad to balance out the flavors during a meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).