Raspberry Squares
Raspberry Squares are delightful layered bars featuring a crisp crust, sweet raspberry jam, and crunchy nuts—perfect for sweet snacking or dessert occasions.
Ingredients
Instructions
- Mix flour with sugar and salt.
- Cut in Crisco or oleo until it looks like coarse meal.
- Add well beaten egg and mix until blended. Chill slightly.
- Press three-quarters of the mixture into an ungreased 9 x 13-inch pan.
- Spread raspberry jam and chopped nuts over the crust.
- Top with the remaining crumb mixture.
- Bake in a 375°F oven for 35 to 40 minutes or until browned.
Tips & Substitutions
For a flakier texture, ensure the Crisco or oleo is very cold before cutting it into the flour mixture. You can substitute half of the raspberry jam with another fruit preserve, such as apricot or strawberry, for a different flavor profile. If you prefer a nut-free version, simply omit the chopped nuts altogether.
Serving Suggestions
These Raspberry Squares make a delightful dessert on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair them with a cup of tea or coffee for a perfect afternoon snack. They are great for potlucks or as a sweet addition to a dessert platter alongside other treats like Monster Cookies For A Crowd.
Storage & Reheating
Store leftover Raspberry Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Squares contains roughly 152 calories, with 3g protein, 24g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of jam?
Fresh raspberries can be used, but you’ll need to mash them and add sugar to achieve a similar sweetness and consistency as raspberry jam. Aim for about 1 cup of mashed fresh raspberries mixed with 1/4 cup of sugar to balance the tartness.
What can I do if the top crumb layer is too dry?
If the top crumb layer feels too dry, try adding a tablespoon of cold water or milk to the mixture before crumbling it over the jam. This will help to keep it moist while baking. You can also incorporate a bit more melted butter if necessary.
How can I make these squares gluten-free?
To make Raspberry Squares gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. This keeps the squares delicious while accommodating gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).