Peach Pudding Surprise
A creamy, tropical rice pudding with coconut, peaches, and pineapple, baked to perfection. Ideal for dessert lovers seeking a sweet, fruity treat with warm spices.
Ingredients
Instructions
- Combine cold cooked rice, coconut flakes, sliced peaches, and crushed pineapple in a bowl.
- In a separate bowl, stir together condensed milk and lemon juice until well mixed.
- Pour the milk mixture into the rice and fruit mixture, stirring to combine.
- Add vanilla extract, nutmeg, and cinnamon, mixing evenly.
- Pour the mixture into an 8 x 11 1/2-inch buttered Pyrex dish.
- Bake at 325°F for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned ones. If you're looking for a lighter version, substitute the condensed milk with a mixture of Greek yogurt and honey. You can also add a pinch of cardamom for a unique twist. To enhance the tropical vibe, try adding a handful of shredded coconut or chopped nuts, similar to the mix found in Texas Millionaire Candy.
Serving Suggestions
Serve the Peach Pudding Surprise warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with fresh fruit salad or a light yogurt, making it a delightful dessert for summer gatherings. Consider serving it alongside 5 Layer Pudding Recipe(Mud Slide) for a dessert table that impresses.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or use the microwave in short intervals for a soft texture. Avoid overheating as it can dry out the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pudding Surprise contains roughly 1018 calories, with 18g protein, 164g carbohydrates, and 17g fat. It is an excellent source of protein (36% of the Daily Value), calcium (31% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile, and you can substitute peaches with other fruits like pears, cherries, or even berries. Just keep in mind that some fruits may alter the texture and sweetness, so adjust the sugar accordingly.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it contains no wheat products. However, always double-check your canned ingredients and any added toppings to ensure they are certified gluten-free.
Can I make this pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving for the best texture and flavor. This makes it a convenient option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).