Refrigerated Slaw
Refrigerated Slaw offers a tangy, sweet, and crunchy side perfect for picnics, barbecues, or family dinners. Its vibrant cabbage and onion blend with a flavorful vinegar dressing, making it a refreshing complement to grilled meats or as a standalone dish for those seeking a quick, homemade treat.
Ingredients
Instructions
- Alternate layers of shredded cabbage, chopped onion, and sugar in a large bowl.
- Combine vinegar, salad oil, mustard, celery seed, and salt; bring to a boil.
- Simmer until well blended.
- Pour the boiling liquid over the layered cabbage mixture.
- Cover and let set for about 3 hours.
- Stir the mixture well.
- Let it set for another 2 or 3 hours.
- Refrigerate and serve within 5 to 6 weeks.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).