Refrigerated Slaw
Refrigerated Slaw offers a tangy, sweet, and crunchy side perfect for picnics, barbecues, or family dinners. Its vibrant cabbage and onion blend with a flavorful vinegar dressing, making it a refreshing complement to grilled meats or as a standalone dish for those seeking a quick, homemade treat.
Ingredients
Instructions
- Alternate layers of shredded cabbage, chopped onion, and sugar in a large bowl.
- Combine vinegar, salad oil, mustard, celery seed, and salt; bring to a boil.
- Simmer until well blended.
- Pour the boiling liquid over the layered cabbage mixture.
- Cover and let set for about 3 hours.
- Stir the mixture well.
- Let it set for another 2 or 3 hours.
- Refrigerate and serve within 5 to 6 weeks.
Tips & Substitutions
For a crunchier slaw, consider adding grated carrots or bell peppers. If you're looking for a healthier alternative, try using olive oil instead of salad oil and reduce the sugar to your taste. You can also substitute apple cider vinegar for a different flavor profile. This slaw can be enjoyed with dishes like Molded Creamy Orange Salad for a refreshing meal.
Serving Suggestions
Serve this slaw as a side dish with grilled meats or sandwiches. It pairs beautifully with dishes like Granny'S Fried Apples for a sweet and savory contrast. Consider adding some chopped herbs or nuts for extra texture. This versatile dish can also be enjoyed on its own as a light meal.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will keep well for up to 5 to 6 weeks. The flavors will deepen over time, so it's best enjoyed after a day or two. There’s no need to reheat, as it’s served cold, making it perfect for picnics or barbecues.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerated Slaw contains roughly 142 calories, with 2g protein, 10g carbohydrates, and 11g fat. It is an excellent source of vitamin C (36% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! This slaw can be prepared in advance and stored in the refrigerator. In fact, the flavors tend to meld and improve after a day, making it a great option for meal prep or gatherings. Just give it a good stir before serving to mix the ingredients again.
Is this recipe suitable for vegans?
Yes, this recipe can easily be adapted for vegan diets. Simply ensure that the salad oil used is plant-based, and you're all set. The slaw is naturally free from animal products, making it a perfect addition to vegan recipes and a refreshing salad option for everyone.
What can I add to customize the slaw?
You can customize this slaw by adding various ingredients like shredded carrots, sliced bell peppers, or even chopped apples for sweetness. For a bit of heat, consider incorporating some chopped jalapeños or a sprinkle of red pepper flakes. This versatility allows you to tailor it to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).