Strawberry Pie (Fresh)
A vibrant and refreshing strawberry pie featuring juicy fresh strawberries topped with a sweet, tangy jello glaze. Perfect for summer gatherings or family dessert, it combines the natural sweetness of strawberries with a light, fruity gelatin layer, making it a delightful treat for all ages.
Ingredients
Instructions
- Mix sugar, cornstarch, water, and strawberry jello in a saucepan; bring to a boil and let boil for no more than 2 minutes.
- Remove from heat and cool the mixture.
- Wash and slice the strawberries and place them in the baked pie shell.
- Pour the cooled jello mixture over the strawberries in the pie shell.
- Chill the pie until set and serve with whipped cream.
Tips & Substitutions
For the best flavor, use ripe, fresh strawberries. If you want to reduce sugar, consider using a sugar substitute that can withstand heating. If you don't have strawberry jello, raspberry or peach jello can be a good alternative. Make sure the pie shell is completely cool before adding the filling to prevent sogginess.
Serving Suggestions
This strawberry pie is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it after a light salad, such as Refrigerated Slaw, to balance the sweetness of the pie. Fresh mint leaves can also enhance the presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3 days. Avoid freezing the pie, as the texture of the strawberries will change upon thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie (Fresh) contains roughly 324 calories, with 5g protein, 70g carbohydrates, and 4g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries. Thaw them and drain excess liquid before adding to the pie shell to avoid a soggy filling.
How do I know when the pie is set?
The pie is set when the jello mixture has thickened and is firm to the touch, usually after chilling for at least 4 hours. You can also gently shake the pie; it should not jiggle in the center.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Prepare it and allow it to chill overnight in the refrigerator. This not only saves time but also helps the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).