Raspberry Teas
Ingredients
Instructions
- Cream butter, shortening, sugar and salt until light and fluffy.
- Add egg yolk and vanilla; mix well.
- Add flour and blend. Divide dough into 2 parts.
- Place half in refrigerator and chill for several hours.
- Divide other half into 48 pieces.
- Roll into balls in palms of hands.
- Roll in nuts.
- Roll chilled dough 1/8-inch thick on a well floured pastry cloth.
- Cut out with 2-inch serrated cookie cutter.
- Place on ungreased cookie sheets. Add 1/2 teaspoon jam to center of each flat cookie.
- Place balls on jam and press gently.
- Make an indentation in center of each ball with a thimble.
- Place 1/4 teaspoon jam on center of each ball.
- Bake in moderate oven at 350° for about 15 minutes, or until delicately browned (48 cookies).
Nutrition & Diet Analysis (per serving)
1061
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).