Raspberry Truffles
Rich, luscious raspberry truffles feature bittersweet chocolate infused with raspberry jam and brandy, perfect for gifting or indulgent treats for chocolate and fruit lovers.
Ingredients
Instructions
- In a 1-quart glass measure, combine the chocolate and butter.
- Heat in a microwave oven on High until melted and smooth when stirred.
- Stir in the raspberry jam and raspberry brandy until well blended.
- Cover and refrigerate until firm, about 4 hours or overnight.
Tips & Substitutions
For a smoother texture, use high-quality bittersweet chocolate with at least 70% cocoa. If you don't have raspberry brandy, you can substitute it with a splash of raspberry extract or omit it entirely for a non-alcoholic version. To enhance the flavor, try adding a pinch of sea salt to the chocolate mixture. If you want a different fruit flavor, consider using seedless strawberry jam instead.
Serving Suggestions
These raspberry truffles make a delightful dessert on their own or can be paired with a cup of coffee or tea for a cozy treat. They also pair beautifully with Holiday Cordial for a festive touch. For an elegant presentation, roll the truffles in cocoa powder or finely chopped nuts before serving. Consider serving them alongside a fresh fruit platter to balance the richness.
Storage & Reheating
Store the truffles in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, keep them chilled until ready to serve. When serving, let them sit at room temperature for about 15 minutes to soften slightly and enhance the flavors before enjoying them.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Truffles contains roughly 123 calories, with 1g protein, 2g carbohydrates, and 13g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of bittersweet chocolate?
While you can use milk chocolate, it will result in a sweeter flavor and a creamier texture. Keep in mind that the truffles may not hold their shape as well, so you may need to adjust the butter and jam proportions for the desired consistency.
How can I make these truffles vegan?
To make vegan raspberry truffles, substitute the unsalted butter with coconut oil or a vegan butter alternative, and use dairy-free chocolate. Ensure that the raspberry jam is also vegan-friendly. This will create delicious truffles that everyone can enjoy.
Can I freeze these truffles?
Yes, you can freeze raspberry truffles! Place them in a single layer in an airtight container, separating layers with parchment paper. They can be frozen for up to three months. When ready to enjoy, transfer them to the refrigerator to thaw before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).