Raspberry Twinkie Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 10 Hostess Twinkies
  • 2 (10 ounce) boxes frozen raspberries, thawed ⓘ
  • 1 (14 ounce) bag flaked coconut ⓘ
  • 1 (6 ounce) box vanilla pudding mix ⓘ
  • 3 cups milk ⓘ

Instructions

  1. Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  2. Pour thawed raspberries over Twinkies.
  3. Sprinkle evenly with coconut.
  4. Prepare the pudding. Cover with pudding and frost with whipped topping.
  5. Refrigerate for several hours before serving.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 12g 15% DV
Carbs 29.7g 11% DV
Fiber 4g 14% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 156.5mg 7% DV
Potassium 222.3mg 5% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.4mcg 2% DV
Calcium 137.5mg 11% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries vanilla pudding mix coconut milk

You May Also Like

🥦

Lemon Scones(Flaky, Tender Biscuits With A Twist!)

VegetarianDairy
553 kcal 7.3g protein
🥗

Biondi'S Bruschetta

VeganVegetarian
457 kcal 11.9g protein
🥗

Aunt Bertha'S Sweet Dill Pickles

VeganVegetarian
31 kcal 0.9g protein
🥦

Lazyman Cobbler

VegetarianDairy
515 kcal 4.7g protein
🥦

Chewy Brownies

Vegetarian
833 kcal 8.4g protein
🥗

Beef Marinade

VeganVegetarian
48 kcal 0.5g protein
Vegetarian recipes → Dairy recipes → All recipes →