Raspberry Whip
Raspberry Whip is a light, fluffy dessert featuring fresh raspberries folded into sweetened egg whites. Its delicate texture and vibrant berry flavor make it an ideal choice for a refreshing treat on warm days or to complement a light cake or pastry. Perfect for berry lovers seeking a simple, elegant dessert.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- Gradually add sugar and continue beating until the mixture is glossy.
- Gently fold in the raspberries into the egg white-sugar mixture.
- Serve over angel food or sponge cake.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).