Zwieback
Zwieback is a crunchy, toasted bread often enjoyed as a snack or with tea. Its delicate sweetness and subtle richness come from the combination of sugar, margarine, and eggs. Perfect for breakfast, tea time, or as a light snack, it appeals to those who appreciate homemade baked treats.
Ingredients
Instructions
- Mix white sugar, flour, yeast, Carnation milk, and salt.
- Add lukewarm water.
- Stir the mixture.
- Add melted margarine.
- Stir again.
- Add beaten egg.
- Beat the mixture by hand for 2 minutes.
- Gradually add 3 cups of flour.
- Stir and begin to knead the dough.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).