Raspberry Wine Cake

Vegetarian
Prep: 10 min Cook: 50 min Cuisine: American

A moist, fruity cake infused with raspberry wine and raspberry Jell-O, perfect for celebrations or a unique dessert for wine lovers and those seeking a flavorful twist.

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Ingredients

  • 1 box Duncan Hines white cake mix ⓘ
  • 1 small package raspberry Jell-O ⓘ
  • 4 large eggs ⓘ
  • 1 cup oil ⓘ
  • 1 cup Smoky Mountain raspberry wine

Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients together until well combined.
  3. Pour batter into a greased and floured Bundt or tube pan.
  4. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 29g 37% DV
Carbs 53.9g 20% DV
Fiber 0.3g 1% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 137.8mg 6% DV
Potassium 466.8mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 87.8mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil egg raspberry white cake

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