Dorothy Brown'S Raw Apple Cake
A moist, spiced apple cake with warm cinnamon and nutmeg flavors, perfect for cozy gatherings or afternoon tea, blending fresh apples with a tender crumb.
Ingredients
Instructions
- Mix all ingredients except the flour together in a large bowl.
- Add the flour and mix well until combined.
- Pour the batter into a greased and floured 9 x 12 x 1-inch baking dish.
- Bake in a 325°F (160°C) oven for 1 hour and 5 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then frost when the cake is cool or slightly warm.
Tips & Substitutions
For a moist and flavorful cake, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're out of salad oil, vegetable oil or melted coconut oil can be a great substitute. Consider adding chopped nuts or dried fruits for added texture. If you prefer a spicier cake, adjust the cinnamon and nutmeg to your liking, similar to Mrs. Charlie Mccraw'S Coconut Cake.
Serving Suggestions
This Raw Apple Cake is delicious on its own, but it also pairs beautifully with vanilla ice cream or a scoop of whipped cream for added richness. Consider serving it alongside a cup of spiced chai or coffee for a cozy dessert experience. For a holiday twist, try pairing it with Aunt May Craver'S Turnip Whip as a unique side dish.
Storage & Reheating
Once the cake has cooled completely, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds, or enjoy it cold. This cake is also great served with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy Brown'S Raw Apple Cake contains roughly 750 calories, with 8g protein, 73g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (56% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of protein and potassium. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! Mixing different varieties of apples adds complexity to the flavor. Sweet apples like Fuji or Gala can balance the tartness of Granny Smith, making the cake more delicious.
Is it necessary to frost the cake?
Frosting is optional. The cake is naturally sweet and flavorful on its own. If you choose to frost, a simple cream cheese icing or a dusting of powdered sugar works well.
Can I make this cake ahead of time?
Yes, this cake keeps well! You can bake it a day or two in advance. Just ensure it is completely cooled before storing it in an airtight container. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).