Cucumber-Cheese Vegetable Dip
A creamy, refreshing vegetable dip with cucumber and cumin flavors, perfect for parties or casual snacking alongside fresh vegetables and chips.
Ingredients
Instructions
- Combine cream cheese and whipping cream in a bowl.
- Beat on medium speed of electric mixer for 1 to 2 minutes or until smooth.
- Stir in minced cucumber, grated onion, salt, and ground cumin.
- Chill the mixture before serving.
- Serve with assorted vegetables.
Tips & Substitutions
For a lighter dip, consider using low-fat cream cheese and Greek yogurt instead of the whipping cream. You can also add a dash of lemon juice for extra brightness. If you want to enhance the flavor, try mixing in some fresh dill or parsley. This dip works well as a versatile spread for sandwiches or wraps, too, making it a great addition to your American recipes collection.
Serving Suggestions
Serve this Cucumber-Cheese Vegetable Dip with an array of fresh vegetables like carrots, bell peppers, and celery sticks for a healthy snack. It pairs beautifully with Sharon'S Oatmeal Cookies for a delightful contrast of flavors. You can also use it as a spread for wraps or sandwiches, adding a creamy touch to your lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshest taste, avoid leaving the dip out for extended periods. It’s best enjoyed chilled, so simply give it a quick stir before serving again to refresh the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber-Cheese Vegetable Dip contains roughly 295 calories, with 12g protein, 28g carbohydrates, and 20g fat. It is an excellent source of iron (211% of the Daily Value), calcium (42% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this dip?
Yes, you can customize this dip by adding finely chopped bell peppers, carrots, or even grated zucchini. Just ensure that any additional vegetables are well-drained to prevent the dip from becoming watery.
Is this dip suitable for a party?
Absolutely! This dip is perfect for gatherings and can be made ahead of time. Just chill it in the fridge until you’re ready to serve. Pair it with a variety of dippers to please your guests!
How can I make this dip spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or some finely chopped jalapeños. You can also serve it with spicy crackers or hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).