Raspberry Yogurt Mold

VegetarianDairy
Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A refreshing raspberry yogurt mold with vibrant flavors, perfect for summer gatherings or a light dessert. Combines fruity jello with creamy yogurt for a delightful treat.

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Ingredients

  • 2 packages raspberry jello ⓘ
  • 1 cup boiling water ⓘ
  • 1/3 cup sugar ⓘ
  • 4 cartons raspberry yogurt
  • 4 tablespoons lemon juice ⓘ

Instructions

  1. Stir the raspberry jello, boiling water, and sugar over low heat until well dissolved.
  2. Stir in lemon juice and cool to room temperature.
  3. Once cooled, stir in the raspberry yogurt.
  4. Pour the mixture into a 6-cup mold.
  5. Refrigerate overnight until set.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.8g 1% DV
Carbs 14.7g 5% DV
Fiber 1.7g 6% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 31mg 1% DV
Potassium 107.3mg 2% DV

Vitamins & Minerals

Vitamin C 13.5mg 15% DV
Calcium 54.3mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

raspberry yogurt sugar lemon juice boiling water

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