3 Layer Cherry Pie
A delightful three-layer cherry pie featuring a crunchy nut crust, a creamy cheese filling, and fluffy whipped topping, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix flour, chopped nuts, and oleo (margarine).
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake the crust at 350°F (175°C) for 20 minutes or until golden brown.
- Allow the crust to cool completely.
- In a separate bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in 1 1/2 cups of Cool Whip to the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust.
- Top with additional Cool Whip or cherry topping as desired.
- Chill before serving for best results.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).