Raspberry Yogurt Orange Cups
Ingredients
Instructions
- Cut oranges in half and squeeze out juice to get 1/4 cup.
- Remove pulp.
- Blend orange juice and sugar, gradually adding cream cheese.
- Blend until smooth.
- Spoon or scoop 1/2 c yogurt into each orange and top with 1-2 T cream cheese sauce.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).