Baked Cheese And Bread
A comforting baked cheese and bread dish featuring layers of bread, American cheese, and seasoned eggs, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Spread butter on bread slices and cut them into squares.
- Cut the American cheese into thin slices.
- Layer the bread squares and cheese slices in a baking dish, sprinkling each layer with salt and paprika.
- Beat the eggs in a bowl, then add the milk and mix thoroughly.
- Pour the egg and milk mixture over the layered bread and cheese.
- Bake in a preheated oven at 300°F (150°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using a mixture of cheeses such as cheddar or mozzarella alongside the American cheese. You can also use whole grain or sourdough bread for added texture. If you prefer a spicier kick, add some diced jalapeños or crushed red pepper flakes between the layers.
Serving Suggestions
This baked cheese and bread dish is perfect for brunch or a cozy dinner. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs beautifully with a side of tomato soup for a comforting lunch. For an extra touch, garnish with fresh herbs like parsley or chives.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual servings for 1-2 minutes, but the oven will help retain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese And Bread contains roughly 615 calories, with 15g protein, 110g carbohydrates, and 20g fat. It is an excellent source of vitamin A (170% of the Daily Value), iron (81% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While American cheese gives a creamy texture, you can substitute with other cheeses like cheddar, gouda, or even a mix for more complex flavors. Just keep in mind that different cheeses may alter the baking time slightly, so check for doneness.
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them. Just cover the dish tightly with plastic wrap. When ready to bake, pour the egg and milk mixture over the layers and bake as directed. This is a great option for brunch gatherings!
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, always double-check the cheese label to ensure it meets your dietary preferences, as some cheeses may contain animal rennet. For a twist, you can add sautéed vegetables for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).