Ravigote Sauce

Name: Ravigote Sauce
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; salt and pepper; 1 teaspoon red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon capers, chopped; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon tarragon, chopped; 1 shallot, finely chopped

Vegan Vegetarian

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Ingredients

3 tablespoons extra virgin olive oil ⓘ
salt and pepper ⓘ
1 teaspoon red wine vinegar ⓘ
2 teaspoons Dijon mustard ⓘ
1 teaspoon capers, chopped ⓘ
2 tablespoons flat leaf parsley, chopped
1 tablespoon tarragon, chopped
1 shallot, finely chopped ⓘ

Instructions

Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
Stir in the capers, herbs and shallot.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 27.1g 35% DV

Carbs 15g 5% DV

Fiber 3.2g 11% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10357.5mg 100% DV

Potassium 817.5mg 17% DV

Vitamins & Minerals

Vitamin A 186mcg 21% DV

Vitamin C 20mg 22% DV

Calcium 332mg 26% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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