Anchor Steam Chili
A hearty, smoky chili featuring black beans, ground beef, tomatoes, and Porter beer, perfect for comforting gatherings and those who enjoy bold, rich flavors.
Ingredients
Instructions
- Sweat onions until clear.
- Add beans and tomato paste to the onions and cook until beans are done, then add dried tomatoes.
- Mix ground beef with chili powder, cumin, coriander, and cinnamon, then cook until crumbled, brown, and all grease is drained.
- Add cooked beef mixture to the bean mixture, then pour in Porter and Anchor Steam beer.
- Cook everything together for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a splash of hot sauce. If you're short on time, canned black beans can be used instead of soaked beans. Adjust the spices according to your taste preference; a bit more chili powder can amp up the heat. This robust chili pairs beautifully with Corn Bread Chili Pie.
Serving Suggestions
Serve this hearty chili with a side of cornbread or over a bed of rice for a complete meal. Garnish with chopped cilantro, shredded cheese, or a dollop of sour cream for added flavor. It also pairs well with a refreshing salad or tortilla chips for crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, or microwave in short intervals. If the chili thickens too much, you can add a splash of water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Anchor Steam Chili contains roughly 1035 calories, with 51g protein, 166g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (133% of the Daily Value), and protein (101% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day as the flavors meld together. Prepare it a day in advance and store it in the fridge. Just reheat before serving and enjoy the enhanced taste.
What can I substitute for ground beef?
If you prefer a lighter option, ground turkey or chicken can be used instead of ground beef. For a vegetarian version, replace the meat with additional black beans or lentils, adjusting the cooking time accordingly.
Is this chili suitable for freezing?
Yes, this chili freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating, and enjoy a comforting meal anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).