Ravioli Plus
Ingredients
Instructions
- Cook ravioli according to package instructions.
- For the Adults: In a medium saute pan over medium heat add 2 tablespoons olive oil.
- When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.
- To the onions add, the tomatoes, asparagus, 1/2 the ravioli, 1/2 the chicken, salt, pepper and remaining olive oil and saute until all ingredients are heated through.
- Garnish with 1/2 the basil and some Parmesan cheese.
- For the Kids: Saute remaining chicken with tomato sauce and remaining ravioli.
- Cook until sauce is hot and chicken is heated through.
- Season with salt and pepper and garnish with remaining basil and Parmesan cheese, to taste.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).