Ravioli Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Meals, Entrees, and Side Dishes
All Ravioli Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees | 111 | 4.5g | 2.6g | 17.3g | 1.4g | 280mg | 79mg | 0.9mg | 2.8mg | 233mg |
| Ravioli, cheese-filled, canned | 77 | 2.5g | 1.5g | 13.6g | 1.3g | 306mg | 33mg | 0.7mg | 0mg | 232mg |
| Ravioli, meat-filled, with tomato sauce or meat sauce, canned | 97 | 3.2g | 3.4g | 13.3g | 1.5g | 283mg | 12mg | 1.1mg | 0mg | 178mg |
Recipes using Ravioli
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