Raw Fondant
A versatile and creamy raw fondant perfect for decorating cakes and confections with vibrant colors and flavors, suitable for bakers and cake decorators alike.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Gradually add confectioners sugar until the mixture becomes stiff enough to handle.
- Add coloring and flavor of your choice to the mixture.
- Mold the fondant into any shape desired.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).