Tarragon Butter
A fragrant herb butter infused with tarragon, dill, and bay leaves, perfect for elevating seafood, chicken, or vegetables with fresh, aromatic flavors.
Ingredients
Instructions
- Chop tarragon finely.
- Soften the butter.
- Chop dill weed.
- Make a powder of crushed bay leaves.
- Beat softened butter until creamy.
- Blend in remaining ingredients.
- Place butter on waxed paper and form into a roll or other shape with a flat bladed knife.
- A pastry bag can be used to make more intricate shapes.
- Allow butter to rest in refrigerator at least 2 hours so it will completely absorb the flavor of the herbs.
Tips & Substitutions
For a more intense flavor, consider using dried tarragon instead of fresh, but reduce the quantity to about 1 tsp. If you don't have dill weed, fresh parsley can be a great substitute. Make sure the butter is at room temperature for easy blending. If you prefer a smoother texture, blend the herbs into the butter using a food processor.
Serving Suggestions
This tarragon butter is perfect for spreading on warm bread, particularly with a side of Mainstay French Toast for breakfast or brunch. It also complements grilled meats and vegetables, making it a versatile addition to your table. Try using it to elevate a simple Yummy Sandwich Filling for a flavorful twist.
Storage & Reheating
Wrap the shaped butter tightly in waxed paper or plastic wrap and store it in the refrigerator for up to a week. For longer storage, you can freeze the butter for up to three months. To use, simply slice off the amount you need while still frozen and let it soften at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Butter contains roughly 36 calories, with 4g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, you can substitute dried tarragon and dill weed for fresh, but reduce the quantities to about one-third since dried herbs are more concentrated. This will ensure that the flavor remains balanced without becoming overwhelming.
How can I make this butter spicier?
To add a kick to your tarragon butter, consider mixing in a pinch of cayenne pepper or a few drops of hot sauce. Start with small amounts and taste as you go to achieve your desired level of heat.
What dishes pair well with tarragon butter?
Tarragon butter goes wonderfully with grilled chicken, fish, or steamed vegetables. It can also be used to enhance the flavor of roasted potatoes or as a finishing touch on pasta dishes. Explore more vegetarian recipes to find exciting pairings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).