Tarragon Butter
A fragrant herb butter infused with tarragon, dill, and bay leaves, perfect for elevating seafood, chicken, or vegetables with fresh, aromatic flavors.
Ingredients
Instructions
- Chop tarragon finely.
- Soften the butter.
- Chop dill weed.
- Make a powder of crushed bay leaves.
- Beat softened butter until creamy.
- Blend in remaining ingredients.
- Place butter on waxed paper and form into a roll or other shape with a flat bladed knife.
- A pastry bag can be used to make more intricate shapes.
- Allow butter to rest in refrigerator at least 2 hours so it will completely absorb the flavor of the herbs.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).