Raw "Rice"

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Ingredients

  • 1 cauliflower
  • 1 sweet potato /yam, About the same weight as the cauliflower
  • 1/4 onion
  • 1/2 cup sunflower seeds
  • 1 cup olive oil
  • 1 lemon
  • 1 bunch coriander
  • sea salt per taste

Instructions

  1. Peel the sweet potato/yam. Chop into rough sized pieces and blitz in a blender. You want a fluffy chunky consistency - Do not turn into a fine powder or mush. Transfer this into a bowl.
  2. Add lemon juice and zest to preserve flavour.
  3. Blitz the cauliflower in a blender into a chunky consistency.
  4. Add this to your mix and toss lightly.
  5. Chop the onion and coriander (don't discard the stalks as they have a sweet crunch to them) finely and add to the bowl.
  6. Add olive oil. Toss with your hands.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 41.8g 54% DV
Carbs 28.5g 10% DV
Fiber 5g 18% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9919.3mg 100% DV
Potassium 708.3mg 15% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV
Vitamin C 22.3mg 25% DV
Calcium 74mg 6% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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