Mom'S White Cake
A light and fluffy white cake with subtle vanilla flavor, perfect for celebrations or with tea, appealing to those who enjoy classic, moist desserts.
Ingredients
Instructions
- Cream sugar and butter until smooth.
- Add milk and cream again.
- Sift flour and baking powder together and add to the mixture.
- Add vanilla and mix well.
- Beat egg whites to a peak and fold in gently.
- Pour batter into a 9 x 13-inch pan.
- Bake in a 350°F oven until golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).