Simple Apple Squares
Sweet and tender apple squares with a cinnamon-flavored batter, perfect for a cozy dessert or snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, flour, eggs, margarine, vanilla, and cinnamon until smooth.
- Stir in the cut apples.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake for 30 to 45 minutes until golden brown.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add nuts or raisins for extra texture. If you want a lighter version, substitute half of the sugar with applesauce. Adjust the baking time if you use a dark pan, as it may cook faster. Pair it with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
These apple squares are delicious as a snack or dessert. Serve them warm, dusted with powdered sugar, or with a dollop of whipped cream. They pair beautifully with a cup of tea or coffee. For a complete meal, serve alongside a light salad or enjoy them with a scoop of ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place squares in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Apple Squares contains roughly 251 calories, with 2g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any variety of apples you prefer. Tart apples like Granny Smith add a nice contrast to the sweetness of the sugar, while sweeter varieties like Fuji or Honeycrisp will enhance the overall sweetness. Just make sure to peel and core them before adding to the batter.
How can I make these apple squares gluten-free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially baking powder or any added flavorings, are gluten-free as well. The texture may vary slightly, but they should still taste great.
What can I add for extra flavor?
For extra flavor, consider adding a pinch of nutmeg or a tablespoon of lemon juice to brighten the taste. You could also mix in some chopped nuts or dried cranberries for added texture. A drizzle of caramel sauce on top when serving can elevate the dessert to a new level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).