Raymond'S Chipped Beef Gravy
Raymond's Chipped Beef Gravy is a hearty, savory dish with rich flavors, perfect for a comforting breakfast on cold winter mornings, served over crumbled bread.
Ingredients
Instructions
- Melt margarine in a cast-iron skillet.
- Break chipped beef into small pieces and add to the margarine.
- Add flour and mix well.
- Pour in enough milk to fill the pan.
- Cook slowly, stirring often until gravy thickens.
- Serve over crumbled day-old bread.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you prefer a thicker gravy, use more flour, and for a lighter version, try using low-fat milk. You can also add sautéed onions or mushrooms for added depth. This gravy is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve the gravy over crumbled day-old bread for a hearty meal. It pairs beautifully with scrambled eggs for breakfast or over mashed potatoes for dinner. Consider serving alongside roasted vegetables or a simple salad to balance the richness of the gravy.
Storage & Reheating
Leftover chipped beef gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore creaminess. Avoid microwaving, as it can cause the gravy to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Raymond'S Chipped Beef Gravy contains roughly 776 calories, with 3g protein, 2g carbohydrates, and 85g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of dried chipped beef?
While you can use fresh beef, it won't provide the same flavor or texture. Dried chipped beef is specifically processed to add a unique salty taste that complements the gravy. If using fresh beef, you may need to adjust seasoning and cooking time accordingly.
How do I make this gravy gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check the dried chipped beef packaging for any gluten-containing ingredients, and use gluten-free bread for serving.
What can I add to enhance the flavor of the gravy?
For extra flavor, consider adding spices like garlic powder, black pepper, or a dash of hot sauce. Fresh herbs like parsley or thyme can also brighten the dish. These additions can elevate the savory profile of your gravy, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).