Broccoli Corn Bread Casserole
A cheesy, flavorful broccoli and corn bread casserole that combines tender broccoli, sharp cheese, and savory flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Cut the broccoli into fine pieces.
- Combine the Jiffy corn bread mix, eggs, grated sharp cheese, melted butter, chopped onion, and prepared broccoli in a mixing bowl.
- Pour the mixture into a greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden and set.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or cayenne pepper to the mix. You can substitute the sharp cheese with cheddar or mozzarella for a different taste. If you're out of Jiffy corn bread mix, combine 1 cup cornmeal with 1 cup flour, 1 tablespoon baking powder, and a pinch of salt for a similar texture. This dish can also be made vegetarian by ensuring all ingredients are plant-based.
Serving Suggestions
Serve the Broccoli Corn Bread Casserole as a hearty side dish alongside grilled meats or as a vegetarian main course. It pairs beautifully with a fresh salad or roasted vegetables. For a complete meal, consider serving it with a side of Pumpkin Bread With Chocolate Chips for dessert, creating a comforting and satisfying dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 15 minutes, covered with foil to retain moisture. It tastes great warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Corn Bread Casserole contains roughly 544 calories, with 10g protein, 61g carbohydrates, and 29g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (17% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Broccoli Corn Bread Casserole?
Yes, you can freeze the casserole before baking. Prepare the mixture, transfer it to a greased baking dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for an easy meal prep option!
Can I add other vegetables to the casserole?
Absolutely! Feel free to include other vegetables like bell peppers, carrots, or zucchini. Just chop them finely and mix them in with the broccoli. This flexibility allows you to tailor the recipe to your taste preferences and make it even healthier.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup unsweetened applesauce or mashed banana for each egg. Alternatively, a flaxseed meal can also work: mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens. This will help bind the ingredients together while keeping the dish vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).